Portuguese chourico and linguica are smoked pork sausages that have traditionally only been used in Portuguese cuisine. Today, they are becoming increasingly popular for people of all backgrounds who appreciate great foods! They can be grilled and served on their own or as a sandwich. Chourico and linguica are commonly used in breakfast dishes, appetizers, tapas, and entrees. Browse our recipes below - we will continue to add to and update our recipe library over time. Subscribe to be notified when new recipes are added. Enjoy!
Do you have a favorite Portuguese recipe that has been handed down for generations? Have you found a new way to enjoy Mello's chourico, linguica, or any of our other products? Send your recipe to info@melloschourico.com and you may see it posted here for others to enjoy. Thanks!