Spinach Penne Pasta with Linguica

Recipe created for Mello's Chourico by Rosie Hatch (Instagram)

Spinach Penne Pasta with Linguica.jpg

INGREDIENTS:

  • 2 links Mello’s Linguica, sliced

  • 3 cups penne pasta

  • 1½ cups vodka sauce

  • 1 handful fresh spinach, roughly chopped

  • Parmesan cheese

INSTRUCTIONS:

  1. Cook penne pasta until al dente.

  2. Add pasta back to pot then heat on low and add vodka sauce, spinach, and linguica.

  3. Allow to cook on low until spinach is wilted and sauce is hot.

  4. Serve on plates and top with Parmesan cheese.

DinnerAlexander PachecoLinguicaComment