INGREDIENTS:

• 2 Cups cooked pinto beans or 2 14oz. can of beans

• 5-7 cloves minced garlic

• 1 Medium red onion diced

• Half Tablespoon cumin

• Salt

• Pepper

• 1 chopped chili peppers (or any hot pepper)

• Fresh salsa

• 1/2 cup minced fresh cilantro

• 7oz diced tomatoes (half can)

• 1 stick (1/2 lb) Hot Chourico

INSTRUCTIONS:

1. Sauté onion, garlic, and chourico until tender. Add 3 Tablespoons of salsa, chili peppers, cumin and cook for an additional minute.

2. Add beans and can of tomatoes. Cook on med/low heat. Add salt and pepper. Add cilantro and cook until wilted.

3. Serve with salsa over rice.