Recipe created for Mello's Chourico by Rosie Hatch (Instagram)

INGREDIENTS:

• ½ pound Mello’s Ground Chourico

• 4 butter croissants, sliced in half

• 5 eggs

• 1 tbsp milk

• 1 tsp salt

• 4 slices cheddar cheese

• 3 tbsp mayonnaise

• Cracked pepper

INSTRUCTIONS:

1. In a medium saucepan over medium heat, heat a bit of oil then add eggs and milk. Whisk to combine and allow to cook through making scrambled eggs. Sprinkle with salt and set aside.

2. In a separate pan, heat oil and cook ground chourico until hot.

3. Construct croissants by adding cheese to the bottom, then chourico, then eggs. Add a bit of mayo to the inside of the top layer of the croissant to help hold it together.

4. Bake at 350°F for 5-8 minutes or until cheese is melted and tops are crispy. Garnish with cracked pepper.