Recipe created for Mello's Chourico by Rosie Hatch (Instagram)

INGREDIENTS:

• 4-5 white potatoes, peeled and cubed

• 1 tsp salt

• 1 tsp pepper

• 1 link Mello’s Chourico, sliced

• 2 eggs

• Fresh cilantro

INSTRUCTIONS:

1. In a large skillet, add olive oil over low heat.

2. Crack eggs away from each other and allow to fry, making sure the whites are cooked through (leaving the egg yolks a little runny if desired). Remove from pan and set aside.

3. In a skillet, heat oil, then add potatoes. Cook until soft and toss in salt and pepper.

4. Halfway through cooking, add chourico slices.

5. Top with fried egg, and garnish with cilantro.